Always dissolve cornstarch in cold water before adding to other ingredientsĮgg Wash - Made using a small egg and 1 tbsp. You may also add or substitute walnuts with raisins or sultanas.Ĭornstarch - A small amount is added to the filling mixture as a thickening agent. Walnuts - Apples and walnuts make a great combination too! Feel free to add in some walnuts for added crunch. Try using coarse sugar, ideally.Ĭinnamon and Nutmeg - What better spices pair perfectly with apples? Cinnamon and (just a pinch of) nutmeg, of course! Feel free to adjust the amounts of these to your liking. I recommend using brown sugar for this recipe. Sugar - Sugar is used for the filling mixture and again for sprinkling turnover pies before baking. It's really important to dice apples into small pieces (around ¼" thickness)īutter - You will need some butter for the filling. You'll need to peel, core and dice the apples. You will need around 2 medium-sized apples. You'll need to cut out squares measuring approximately 12cm (4.5"), so make sure to get adequately-sized puff pastry.Īpples - You can use Granny Smith or green apples or any other suitable baking apple (such as Gala, Honeycrisp or Pink Lady apples). Puff pastry can also come ready rolled so that you don't even need to roll it out. Puff Pastry - For these apple turnovers, I used store-bought puff pastry. How to Make Puff Pastry Apple Turnovers.The combination of apples and cinnamon with flaky puff pastry makes this the perfect fall treat, along with some chopped walnuts for added crunch! Puff pastry apple turnovers are super easy to make and require just under 20 minutes of oven time. These apple turnovers are better than the bakery's and a great way to use up extra apples. They're simple to make thanks to store-bought puff pastry and a quick apple, cinnamon and walnut homemade filling that will fill your kitchen with beautiful fall aromas. These puff pastry apple turnovers are just that. Sometimes all you need is a warm, simple, no-fuss pastry dessert. These flaky puff pastry apple turnovers with a homemade apple, walnut, and cinnamon filling are the perfect warm treat for fall!
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